Chicken smothered with milk, onion, and mushroom gravy.

[Norm357]

Yup.

Thats what I'm making for dinner.

So far, I have browned off the chicken, sauteed the shrooms, onions, and garlic, and made the gravy. (NO LUMPS!:eek: )

I made the gravy with a little flour, butter, oil, milk, and some good chicken stock, and salt and pepper, being sure to scrape up all the fond. It tastes really good.

I smothered the chicken with the gravy, covered it, and it is now in the oven.

I will post how it turns out.

[mcsap]

Another USELESS thread without PICS !!

[normal1]

I gotta say, when I saw the title of the thread, I thought it was the subject to a news report. lol :p

Chicken Smothered with milk - At 11

[Norm357]

Another USELESS thread without PICS !!

It turned out fabulous.

:D

[CelicaGuy]

Norm, you have to get an new camera:rolleyes:.

That looks great though, I wish I had that, a bunch of guys here at work put our money together and got a x-large pizza.

[Norm357]

Norm, you have to get an new camera:rolleyes:.

That looks great though, I wish I had that, a bunch of guys here at work put our money together and got a x-large pizza.

It is a new camera. I am still figuring it out.

[MDEMT280]

It is a new camera. I am still figuring it out.

Yeah. You should set the date on it, too. Unless that chicken really is three years old. :D

[patchcop]

I'm missing the stolen beer on the pic!!!!!

[citcop]

I have to say that with all of the bologna samiches and ramen I eat, all of these food threads are beginning to be a little disheartening Norm :(

I aint hatin, just jealous ;)

[Adamantine]

That looks really good, Norm. And lookie here, I just happen to have all the ingredients for it! Guess what I am having for dinner tonight!!!! LOLOL

I had been intending something like sauteing the chicken in a white wine sauce with various herbs such as thyme, taragon and such, but I like this idea... I have rice, veggies.... Yeah... :D Thanks for the idea!!!!!

I do one serious meal a week, the rest is salads out of the kit bags or single serve pasta meals... No point in cooking stuff I won't be able to eat unless I freeze it and eat that meal for weeks... and we all know some stuff does not freeze well.

[SSA1811]

Norm357,

You've got to be one of those folks who either think the Owners Manual is extra packaging material that needs to be thrown out, or it is something to be referred to only as a last resort and then only by someone you've finally asked to help you figure it out.

Seriously though, for a new camera the focus and "white balance" shouldn't be that far off. What is the make and model of the camera? Perhaps some of the techies on this Forum could suggest some settings which would allow us better view and enjoy pictures of your cuisine.


P.S. citcop: Because of the odd hours I used to work, Ramen used to be one of my major food groups. Perhaps we could start a "Gourmet Ramen" recipe thread ...... just kidding

.

[FoodStampz]

Norm do you have cholesterol problems yet?
:eek:

[BP348]

Yup.

Thats what I'm making for dinner.

So far, I have browned off the chicken, sauteed the shrooms, onions, and garlic, and made the gravy. (NO LUMPS!:eek: )

I made the gravy with a little flour, butter, oil, milk, and some good chicken stock, and salt and pepper, being sure to scrape up all the fond. It tastes really good.

I smothered the chicken with the gravy, covered it, and it is now in the oven.

I will post how it turns out.

Looks great!!

How about a recipe? Sometimes I'm a little dense ;)

[Plazoo]

I had a Chicken smothered with milk, onion, and mushroom gravy last night too, but I cant have it again anytime soon.

My wife said the sheets got too messy. :D

[binky94]

Figure the camera out......

The GREEN beans were grey......

I'm hungry now.